Smith's - The Edge Experts

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Designed to keep your straight edge or serrated edge kitchen knives in prime condition, the Ceramic Pull-Thru Knife Sharpener offers two stages of sharpening, fine and extra fine. Both stages use triangular-shaped ceramic stones with pre-set angles to finely hone your knife's blade to razor sharpness. An ergonomically designed, soft grip handle and non-slip rubber feet ensure comfort and steadiness when sharpening.

Manual Features:

• Provides proper sharpening angle every time
• Reversible and replaceable ceramic stones
• Soft grip handle for comfort and control
• Non-slip rubber feet for safety

Sharpening Instructions:

Caution:  Always rest your sharpener on a sturdy, flat surface and use the handle of the sharpener for stability and control during sharpening.

1. Insert knife blade into the appropriate sharpening slot at a 90 degree angle to the sharpener.
2. Press down with moderate pressure and pull the knife blade through the sharpening slot.
3. Repeat this action until blade is sharp.

Reversible and Replaceable Ceramic Stones – When the ceramic stones stop removing metal from the knife blade, they can be rotated for use on the other side or replaced.  To rotate or replace, remove the two screws and the plastic cover.  Remove the stones and rotate or replace.  If rotating stones, rotate 180 degrees and place the top ceramic stone into the bottom slot, and the bottom stone into the top slot.  Replace the cover and two screws.  

Care:

Always clean your sharpener after use.  Clean with a damp cloth or non-abrasive brush.  Do not rinse with water.